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Mozambican Classics
At The Chicken Guy, our menu is more than a list, it is a living achieve of Mozambican soul, British grit and ancestral rhythm. Every dish is curated by Chef Walter Gumas, blending fire and flavour with huge testimony, and tradition. From the smoky depths of Galinha a Zambeziana to the herbal warmth of our Healing Broths, each plate is a tribute to VoVo Guigui, to survival, to legacy, to the joy she felt when feeding others with dignity.
Appetizers
These dishes are great for sharing
This section is next available for ordering on September 20th at 9:00AM.
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
This section is next available for ordering on September 20th at 9:00AM.
Desserts
Our desserts are made in house by our pastry chef
This section is next available for ordering on September 20th at 9:00AM.
Drinks
This section is next available for ordering on September 20th at 9:00AM.
Side Dishes
This section is next available for ordering on September 20th at 9:00AM.
Gumas BBQ Special's
This is where Gumas BBQ goes global — a rotating showcase of dishes inspired by the lands that shaped us and the flavors that move us. Each special is crafted with seasonal ingredients and plated with purpose, blending Mozambican soulfood with culinary traditions from across the world.
We begin in Portugal, where Walter first lit the fire of his culinary journey. Expect classics like Bacalhau com Natas, Polvo à Lagareiro, and Sopa da Pedra — each dish reimagined with the smoky depth and storytelling style of Gumas BBQ.
Next, we journey to Cape Verde, then onward — tracing the spice routes, migration stories, and soulful kitchens that connect continents. From grilled cod with grelos to cuttlefish in ink, every plate is a passport. Every bite is a statement.
No two weeks are the same. These specials are limited, seasonal, and unforgettable — designed to surprise, delight, and honor the legacy of flavor.
This section is next available for ordering on September 20th at 9:00AM.
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